Craving comfort food without the guilt? This Creamy Coconut Curry Penne Pasta is a vegan dream come true. Rich, flavorful, and made with wholesome ingredients like White Penne Pasta and Coconut Milk Curry Massala.
Perfect for plant-based diets or anyone trying to eat lighter in the UAE, this easy one-pot recipe is packed with creamy coconut flavor and aromatic spices.
Ready in under 30 minutes, it’s the ultimate dinner for busy weeknights: delicious, dairy-free, and 100% organic.
Ingredients:
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White Penne Pasta
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Coconut Milk Curry Massala
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Virgin Coconut Oil
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Fresh vegetables (broccoli, carrots, mushrooms – locally sourced)
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Salt & pepper to taste
Instructions:
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Cook the penne pasta until al dente. Drain and set aside.
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Sauté chopped vegetables in 1 tbsp virgin coconut oil for 4–5 minutes.
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Add 200 ml of Coconut Milk Curry Massala and simmer for 3–4 minutes.
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Mix the sauce with the cooked pasta. Stir until fully coated and heated.
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Serve warm. Optional: squeeze a bit of lemon juice for extra freshness.
🌱 100% plant-based, creamy and rich, perfect for vegan-friendly meals in the UAE.
